Growing up in Mississippi, cooking over an open flame is a lifestyle that Heath Riles grew to embrace. Heath has been grilling since he was 18 when he participated in a competition BBQ team in Ashland, Mississippi. He’s established himself as an industry-leading expert in competition BBQ and grilling, and is the creator of an award-winning line of BBQ rubs, sauces, marinades and injections. When he’s not traveling the circuit and racking up perfect scores, Heath stays busy perfecting his techniques, growing his business, and sharing his culinary knowledge through weekly recipe tutorial videos on his YouTube channel and across various podcasts, and also delivers weekly podcast episodes for the “Shootin’ The Que.”